jira13578 Mitglied
Angemeldet: 11.12.2020 Beiträge: 74
|
Verfasst am: 18.01.2021, 10:02 Titel:
Korean-Chinese netizens Clashing in boiling words after 'Chi |
|
|
|
|
Reuters xo auto reported. China's efforts to have a Sichuan-based pickled dish called Pao Cai be officially endorsed by an international organization. It is sparking a heavy debate between Chinese internet users and South Koreans. Due to the origins of the Korean recipe pickled cabbage or kimchi that are known around the world.
The International Organization for Standardization, or ISO, recently adopted pickles, which the Chinese state media outlet Global Times made headlines: "It is an international certification for the kimchi industry that China is a leader"
Media in South Korea immediately responded to Global Times claims, accusing China of trying to make Korea's national food a part of its pickles.
Internet users in South Korea later expressed fierce anger on social media in an attack that China tried to "steal" Korean culture. Which may not stop with food like kimchi only
Kim Sol-Ha, a 28-year-old South Korean, told Reuters: “Chinese news says that kimchi is its own. And trying to find a way to assure it on a global level is stupid. And worrying that in the future, China may steal Hanbok and other cultures for its own. "
Some Korean media have said that China is trying to find a way to conquer the world. And said China was using economic extortionism against South Korea
At the same time, some Weibo media users in China It claims that kimchi is an old Chinese food and the word "kimchi" comes from the Chinese language. It also says that the kimchi that most Koreans eat today are made in China.
The South Korean agriculture ministry said on Sunday. The fact that Sichuan Bao Cai is ISO certified has nothing to do with Korean kimchi pickles. And these two dishes should be clearly separated from each other. |
|